Quick Gravy Recipe For The Holidays
If you are going to be busy cooking on Thanksgiving or Christmas, you might not want to spend a lot of time on individual recipes. If that is the case, check out this Holiday Hack for quick and easy gravy to go with your holiday meal.
INGREDIENTS:
Pan juices from the turkey and roasting pan
4 cups turkey or chicken broth
1/4 cup cornstarch
1 teaspoon kosher salt
1/4 teaspoon black pepper
DIRECTIONS:
Strain the pan juices into a fat separator or bowl. Let stand for 10 minutes. Skim and discard the fat from the surface; set the juices aside.
In a small saucepan, over medium-low heat, bring the broth and 1 cup of the reserved juices to a boil.
Meanwhile, in a small bowl, whisk together the cornstarch and 1/4 cup cold water until no lumps remain. Slowly whisk the cornstarch mixture into the simmering broth. Cook for 1 minute. Remove from heat and season with the salt and pepper. Strain just before serving.
If your gravy does not look right, check out these gravy hacks to get the perfect gravy every time.
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