Recipe: Honey Soft Pretzels
A sweet twist on a simple recipe, these honey pretzels are great with any kind of sweet dipping sauce or just on their own.
INGREDIENTS:
1 1/3 c flour
½ tsp salt
1 ½ tsp yeast
1 c hot water
1 1/3 c flour
1 tsp honey
1-2 tbsp honey
salt
DIRECTIONS:
Preheat oven to 400 degrees
Combine first 1 1/3 c flour, yeast, salt, 1 tsp honey and one cup very warm water
Mix for 3 minutes
Add last 1 1/3 c flour
Knead for 3 minutes
If dough is sticky, continue to add flour until dough no longer sticks to your hands
Divide dough into 10 even pieces
Roll each piece into a 12 inch rope
Line baking sheet or cake pan with foil
Shape into designs on foil
Spread a light honey layer on pretzels
Sprinkle with salt
Bake at 400 degrees for 20 minutes
Let cool on baking rack
Store no longer than two days
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