Archive for Archive for November, 2008
How to make a Hearty Turkey Pot Pie – Recipe
Got some leftover turkey from your holiday feast? Well, with just about two cups of leftover turkey you can be on your way to making a tasty turkey pot pie for your family. Check out our easy recipe! Hearty Turkey Pot Pie Recipe INGREDIENTS: 1 recipe pastry for a (10 inch) double crust pie 4 [...]
Vegetarian Thanksgiving Recipe – Hearty Greens Lasagne
Vegetarian Holiday Recipe – Hearty Greens Lasagne INGREDIENTS: 2 tablespoons olive oil 1 medium white onion, diced 3 medium garlic cloves, finely chopped 2 cups heavy cream 1 pound red kale, washed, tough stems removed, and coarsely chopped (about 10 cups) 1 pound Swiss chard, washed, tough stems removed, and coarsely chopped (about 8 cups) [...]
Vegetarian Thanksgiving Recipe – Onion and Leek Tart
Vegetarian Holiday Recipe – Onion and Leek Tart INGREDIENTS: 3 tablespoons unsalted butter, at room temperature 2 medium white onions, thinly sliced 2 medium leeks, sliced lengthwise and thinly sliced (white part only) 1 teaspoon finely chopped fresh thyme leaves 2 teaspoons finely chopped fresh marjoram leaves 1 tablespoon finely chopped fresh Italian parsley 1/2 [...]
