Archive for cooking tips

Snow Cream Recipe: How To Make Snow Cream

If you have a fresh snow outside it might make you hungry for a frosty treat. If so, whip up a quick batch of snow cream using the recipe below!
Snow Cream Recipe
Ingredients:

4 to 5 cups of unpacked snow - fresh and clean only
½ cup of sugar
1 cup of milk
½ teaspoon of vanilla

Directions:
Mix the sugar, [...]

Posted by: Rocco on Saturday, February 13th, 2010

Halloween cooking hack: Use fresh pumpkin

If you plan on doing some baking that includes canned pumpkin, why not spice things up a bit and go for fresh pumpkin instead! You just might even come out cheaper in the long run this way depending on the cost of pumpkins in your area. If you have a Smart & Final in your [...]

Posted by: Rocco on Thursday, October 30th, 2008

What to do with Christmas leftovers

So, it’s Christmas Day. You have already had your big feast of a lunch and there are tons of leftovers.
What are you going to do with them? I mean, you could eat the same exact meal every day until they are all gone, right?
Or you could mix it up a little and make something else [...]

Posted by: Rocco on Tuesday, December 25th, 2007

The Ultimate Holiday Coffee Combo

I happened upon the most delightful holiday coffee combination the other day. Pumpkin spice coffee, available from several different coffee producers, though perhaps best by Millstone is the coffee flavor. Brew you pumpkin spice coffee as desired.
To make it light and sweet, try Cinnamon-Vanilla Crème creamer. You end up with Pumpkin Cinnamon-Vanilla coffee. It’s delightful. Add a scoop of [...]

Posted by: Nigella on Saturday, December 8th, 2007

What to do with leftover turkey?

Well, it is the day after Thanksgiving and that means one thing - leftovers. Yum! Personally I am all about warming back up everything and having an identical feast. However, some people like to mix it up a little bit and do something different with their leftovers.
One of my favorite things to do with leftover [...]

Posted by: Nigella on Friday, November 23rd, 2007

Tips On Making Your Holiday Feast Healthier

Looking for ways not to overeat or eat too many calories at the holiday feast? If so, try out these tips:

Don’t eat the skin on the turkey - it’s full of fat.
Skip the gravy - instead stir together a can of reduced-sodium chicken broth and a spoonful of flour, then thicken on the range top.
Up [...]

Posted by: Nigella on Wednesday, November 21st, 2007

A Vegetarian Thanksgiving or Christmas

Are you a vegetarian? If so, you might not be too big on Thanksgiving and Christmas feasts since they revolve around a turkey centerpiece. If you want something more to eat than mashed potatoes this holiday season, we have some great vegetarian recipes for you.
Check out our recipes for:
Vegetable Shepherd’s Pie
Butternut Squash with Cumin Couscous
Baked [...]

Posted by: Rocco on Saturday, November 17th, 2007

Talk To A Turkey Expert

Need some additional assistance when it comes to turkeys? Well, there are people that you can call for some turkey holiday tips!
If you want to talk turkey, here are your experts:
Butterball Turkey Talk-Line: 800-288-8372; www.butterball.com.
U.S. Department of Agriculture Meat and Poultry Hotline: 888-674-6854; www.fsis.usda.gov.

Posted by: Rocco on Saturday, November 17th, 2007

What Size Turkey Do You Need? Tips On Selecting The Perfect Size Turkey

Are you cooking the holiday feast for the family this year and not sure how much turkey you need? Knowing what size turkey it takes to feed a family can be a difficult task. You do not want to get too small of a bird and have people hungry but you do not want a [...]

Posted by: Rocco on Saturday, November 17th, 2007

Gravy Hacks - how to get the perfect gravy every time

Do you usually have problems when preparing the gravy to go with the turkey? If so, here are some quick hacks to get that perfect gravy every time.
If Your Gravy Is Too Thin: Whisk 2 teaspoons cornstarch into 2 teaspoons cold water, or combine 1 tablespoon room-temperature butter with 1 tablespoon flour to form a [...]

Posted by: Rocco on Saturday, November 17th, 2007