Archive for Valentine's Day

Valentine Day traditions

Hundreds of years ago in England, many children dressed up as adults on Valentine’s Day. They went singing from home to home. One verse they sang was:
Good morning to you, valentine;
Curl your locks as I do mine —
Two before and three behind.
Good morning to you, valentine.
In Wales wooden love spoons were carved and given […]

Posted by: Nigella on Wednesday, February 13th, 2008

Valentine Day Gift Hacks

Yo! You don’t have to break the bank to break into your Valentine’s heart. Unless you are dating Paris Hilton. Or a metrosexual.
For those of us for whom couture and expensive toys are not the ultimate romantic gift, more down-to-earth offerings can serve the purpose of reminding someone that you have mad love for him […]

Posted by: Nigella on Wednesday, February 13th, 2008

The History of Valentine’s Day

The History of Valentine’s Day
Every February, across the country, candy, flowers, and gifts are exchanged between loved ones, all in the name of St. Valentine. But who is this mysterious saint and why do we celebrate this holiday? The history of Valentine’s Day — and its patron saint — is shrouded in mystery. But we […]

Posted by: Nigella on Tuesday, February 12th, 2008

Make Your Valentine’s Day Hot With These Food Aphrodisiacs

For centuries people the world over have been claiming that certain foods have love inducing qualities. The list of these aphrodisiacs is short and varied. But if you are looking for a way to spice up your Valentine’s Day with a little aphrodisiac induced loving you might want to make sure that your honey eats […]

Posted by: Rocco on Sunday, February 10th, 2008

Hack Appetizer - Oil Dipped Bread

We all know what appetizers are for. They rev you up for the big-eat and keep you from wasting away while you await your entree. During any big cooking holiday, appetizers serve one extremely important role as well. They keep people out of the kitchen!
One simple way to both keep down the tummy rumblings and make […]

Posted by: Nigella on Saturday, November 10th, 2007

Focaccia Bread

An Italian kick to go with any special meal. A fantastic bread alternative.
INGREDIENTS:
 2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup […]

Posted by: Nigella on Saturday, November 10th, 2007

Italian Dipping Oil

It’s the holidays, and Italian spices likely won’t go well with your holiday meal, but it might. If you want to dip your bread in the kind of dipping oil used in most Italian restaurants, this recipe should serve your purpose. Best served with crusty french bread or Focaccia.
INGREDIENTS:
1 teaspoon crushed red pepper
1 teaspoon oregano
1 […]

Posted by: Nigella on Saturday, November 10th, 2007

Holiday Bread Dipping Oil

Popular as an appetizer in mostly Italian restaurants, there can be as many variations of dipping oils as their are spice combinations, so it’s not an entirely Italian delicacy. A spice combination can be created to go with any meal. Any kind of basic fresh bread, white, wheat, sourdough, etc, can be dipped.
One of the […]

Posted by: Nigella on Saturday, November 10th, 2007