Archive for Valentine's Day

Italian Dipping Oil

It’s the holidays, and Italian spices likely won’t go well with your holiday meal, but it might. If you want to dip your bread in the kind of dipping oil used in most Italian restaurants, this recipe should serve your purpose. Best served with crusty french bread or Focaccia.
INGREDIENTS:
1 teaspoon crushed red pepper
1 teaspoon oregano
1 [...]

Posted by: Nigella on Saturday, November 10th, 2007

Holiday Bread Dipping Oil

Popular as an appetizer in mostly Italian restaurants, there can be as many variations of dipping oils as their are spice combinations, so it’s not an entirely Italian delicacy. A spice combination can be created to go with any meal. Any kind of basic fresh bread, white, wheat, sourdough, etc, can be dipped.
One of the [...]

Posted by: Nigella on Saturday, November 10th, 2007