Halloween Recipe: Mummy Cookies

If you are looking for a fun treat for Halloween you will want to check out these yummy mummy Halloween cookies from Pillsbury. They are easy to make and will be a hit at your Halloween party!

Source: Pillsbury

halloween mummy cookies

1 cup butter, softened
3/4 cup sugar
2 teaspoons vanilla
1 egg
3 cups all-purpose flour
64 miniature chocolate chips
1 cup white vanilla baking chips

In a large bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed until light and fluffy. Add flour; beat on low speed until dough forms. Roll dough into ball. Cover with plastic wrap; refrigerate 30 to 45 minutes for easier handling.

Heat oven to 350 degrees. Divide dough into 8 equal pieces. On lightly floured surface, roll each piece into rope 14 inches long. Cut each rope into 4 (3-inch) and 4 (1/2-inch) lengths of dough. Roll the 4 (1/2-inch) pieces into balls and attach to 4 (3-inch) pieces as heads.

On ungreased cookie sheet, place 1 inch apart. Press 2 chocolate chips, point sides down, in each mummy head for eyes.

Bake 8 to 10 minutes or until very light golden brown and tops are set. Immediately remove from sheets to cooling rack. Cool completely, about 15 minutes.

In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on high for 40 to 60 seconds or until softened. Gently squeeze bag until chips are smooth; cut off tiny corner of bag. Squeeze bag to drizzle frosting in a crisscross pattern over cookies to look like mummy bandages.

Let stand until set, about 20 minutes. After they set up, they can easily be stacked. Can be made ahead of time and frozen. Cover tightly before frozen. Makes 32.

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