Looking for some Halloween food for a party? These salty skeleton bones are great Halloween snacks!
SALTY SKELETON BONES
Source: Family Fun Magazine
1 tube of refrigerated breadstick dough (an 11-ounce tube makes 12 bones)
Unroll a tube of refrigerated breadstick dough and separate the rectangular pieces. Working with one piece at a time, stretch the dough to lengthen it a bit and then use kitchen scissors or a knife to cut a 11/2-inch slit in the center of each end. Roll or shape the resulting four flaps of dough into knobs that look like the ends of a bone.
Place dough bones on an ungreased baking sheet, spacing them a few inches apart, and sprinkle on a little coarse salt. Bake the bones according to package directions, or until they are light golden brown, about 12 minutes.