It’s National Chocolate Day! A Godiva Hot Chocolate Cake Recipe!

Yes, today is an important day. It is National Chocolate Day! Mmm, tasty. That means you have the perfect excuse to have some chocolate today. For me, I will indulge in a Ritter Sport bar. What about you?

And in honor of that, here is a tasty chocolate recipe:

Morton’s of Chicago Godiva Hot Chocolate Cake
Source: Morton’s of Chicago, Phoenix, Arizona

Seek out Godiva chocolate liqueur in the small, 3-ounce bottle, it’ll be all you need.

INGREDIENTS:
Butter and granulated sugar to coat pan
8 ounces semisweet chocolate squares
1 cup butter
1/2 teaspoon Godiva chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners’ sugar
1 cup all-purpose flour

Vanilla ice cream

DIRECTIONS:
Preheat oven to 350 degrees F, and generously coat an 8-inch soufflé dish with butter, then dust with granulated sugar.

Melt chocolate and butter over a double boiler. Stir in chocolate liqueur. In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer set at low speed. Pour chocolate-butter mixture into bowl while beating.

In a medium bowl, sift the confectioner’s sugar and flour together. Gradually add this to the chocolate mixture. Mix at high speed until smooth, about 3 minutes. Pour cake mixture into soufflé dish. Bake for 40 to 45 minutes or until cake tests done with a wooden pick.

Serve hot with ice cream and berries.

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